AROMA OF AGAPE

INGREDIENTS Canned Tuna - 3 cans( I use light tuna) Potato           - 4 medium Onion- 3 medium( finely chopped) Green chillies- 3-4 nos. Garlic-  4-5 cloves Ginger- 2 tbsp curry leaves- few (chopped) Turmeric powder- 1/2 tsp Chilli powder- 1 tsp Coriander powder-1tsp Garam masala- 1/2 tsp Jeera powder- 1/4 tsp pepper powder- 1/2 tsp Fish masala powder- 1tbsp  Oil - 2tbsp Salt- to taste Egg- 2nos. Bread crumbs- 1/2 cup All purpose flour-1/2cup Oil- For frying. METHOD Boil potatos with a little salt until tender, mash and keep aside. Remove the tuna from the can, Squeeze and remove the excess oil or salt water from the tuna ( I use some of the same sunflower oil for frying) keep aside. Heat oil in a pan and saute the ginger, garlic, green chillies and curry leaves till the raw smell disappears. Add  finely diced onion and saute till light brown in colour. Add all dry masala powders from 8-14 and saute till the raw smell goes away. Add tuna to this mixt

I am a foodie and love to eat. I browse for new recipes on the net and mix those with my ideas for a wonderful dish. why not share my interests with other passionate foodies just like me. So here is my new  food blog. Aroma of Agape---- The aroma of an agape meal!!!!!!