Hello

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I am a foodie and love to eat. I browse for new recipes on the net and mix those with my ideas for a wonderful dish. why not share my interests with other passionate foodies just like me. So here is my new  food blog. Aroma of Agape---- The aroma of an agape meal!!!!!!

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PORK RIBS

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INGREDIENTS Pork ribs- 1kg Oil-3tbsp Tomato paste- 3 tbsp Orange juice- 3 tbsp Lime juice- 2tbsp Soya sauce- 4tbsp Onion- 1 big( finely chopped) Garlic- 30 pods Honey 1 tbsp Mustard powder- 1 tbsp Chilli powder- 4 tbsp Corriander powder- 2 1/2 tbsp Garam masala powder- 1/2 tsp METHOD Mix all the above ingredients in an oven tray and allow it to marinate in the fridge for a day. Cover  the tray with an aluminium foil and cook on a stove on low flame till the water content dries up Bake in the oven till crisp. Serve hot. Note Pork ribs can be replaced with  beef ribs. If chicken  is being used the tray can  directly go into the oven
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CHICKEN 65

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INGREDIENTS Chicken- 1kg Garlic- 2 big cloves Lemon juice - 1/2 lemon Tomato- 2 Red chilli powder- 2 tbsp Salt Curry leaves- a handful Tomato sauce- 2 tbsp Green chilli- 4 nos. Oil METHOD Grind ingredients 2 to 6 andmarinate the chicken with this mixture and keep aside for atleast 1 hour. Cook the the marinated chicken on low flame with fresh curry leaves and tomato sauce. Heat oil in a pan Add green chillies and curry leaves and fry till crisp Add in the cooked chicken and fry till dry. Serve hot
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PESAHA APPAM/ INDARI APPAM

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INGREDIENTS Rice flour- 2 1/2 cups Urad dhal- 1/4 cup( soaked for 3-4 hours) Coconut-1 cup Shallots- 5 -6 Garlic- 2 cloves Cumin-1/4th tsp Salt Water METHOD Grind soaked urad dhal to a fine fluffy paste. Grind shallots and garlic to a fine paste. Grind coconut and cumin seeds to a course consistency. Mix the all  the ground ingredients with the rice flour along with salt. Mix with water to form a thick batter( slightly less thicker than that of idli batter) Keep the batter for 3 hours pour the batter into a plate  Make a cross with the palm sunday palm leaf and place in the middle. Steam till done
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