Hello

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I am a foodie and love to eat. I browse for new recipes on the net and mix those with my ideas for a wonderful dish. why not share my interests with other passionate foodies just like me. So here is my new  food blog. Aroma of Agape---- The aroma of an agape meal!!!!!!

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CHICKEN 65

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INGREDIENTS Chicken- 1kg Garlic- 2 big cloves Lemon juice - 1/2 lemon Tomato- 2 Red chilli powder- 2 tbsp Salt Curry leaves- a handful Tomato sauce- 2 tbsp Green chilli- 4 nos. Oil METHOD Grind ingredients 2 to 6 andmarinate the chicken with this mixture and keep aside for atleast 1 hour. Cook the the marinated chicken on low flame with fresh curry leaves and tomato sauce. Heat oil in a pan Add green chillies and curry leaves and fry till crisp Add in the cooked chicken and fry till dry. Serve hot
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PESAHA APPAM/ INDARI APPAM

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INGREDIENTS Rice flour- 2 1/2 cups Urad dhal- 1/4 cup( soaked for 3-4 hours) Coconut-1 cup Shallots- 5 -6 Garlic- 2 cloves Cumin-1/4th tsp Salt Water METHOD Grind soaked urad dhal to a fine fluffy paste. Grind shallots and garlic to a fine paste. Grind coconut and cumin seeds to a course consistency. Mix the all  the ground ingredients with the rice flour along with salt. Mix with water to form a thick batter( slightly less thicker than that of idli batter) Keep the batter for 3 hours pour the batter into a plate  Make a cross with the palm sunday palm leaf and place in the middle. Steam till done
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EASY PALAPAM

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INGREDIENTS Rice flour- 2cups Yeast- 1tsp Sugar- 3tbsp Rava- 2 tbsp Coconut milk (thick)- 1/2 to 1 cup water- 2cups salt METHOD Make a porridge by adding rava to 2 cups of boiling water and cook till it becomes a pasty consistency.Allow it to cool. Mix yeast in few tablespoon of luke warm water and a pinch of sugar and let it rest till it bubbles. Add the rava porridge, yeast mixture, sugar, coconut milk to the rice flour along with a pinch of salt Mix the mixture to form a thick batter allow to ferment for 6-8 hours. Pour batter into the appa chatti and make palappam Serve hot with egg roast, stew or any spicy  indian dish.
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