Hello

-
I am a foodie and love to eat. I browse for new recipes on the net and mix those with my ideas for a wonderful dish. why not share my interests with other passionate foodies just like me. So here is my new  food blog. Aroma of Agape---- The aroma of an agape meal!!!!!!

Comments

Post a Comment

Popular posts from this blog

ERACHI CHOR / MUTTON BIRYANI

-
Image
This recipe includes 2 parts PART I INGREDIENTS Mutton- 1kg Onion- 3/4th kg Corriander, pudina, curry leaves- 1 cup Chilli- 8no.(crushed) Ginger- 1 big piece (crushed) Garlic- 10 big pods (crushed) Chilli powder- 1tsp Corriander powder- 2tbsp Turmeric powder- 2tsp Elachi, Patta, clove- few Ghee- 1tbsp oil- 2tbsp Salt- to taste METHOD Mix all the ingredients in a cooker. Wash the mutton and mix it to the cooker content( no need to drain the excess water after washing the mutton) Cook on medium flame for 5 whistles. proceed to part II NOTE No need to add additional water to the cooker. PART II INGREDIENTS Oil- 5tbsp Ghee- 1tbsp Onion- 1 big Patta, elachi, clove- few Lemon juice- 1 lemon corriander, curry and pudina leaves- 1 cup Garam masala- 1tsp Jeeraka Shala rice- 1 1/2 kg water- double the rice METHOD Heat oil and ghee in a pan Add onion and fry till crisp Add Patta, elachi, clove, water, lemon juice and stir. Add 1/2cup gr...
Read more

Back to blogging- My new passion

-
My last blog was in 2013.... A lot have happened over the last 6 years. I was too busy trying to build my career and family and completely ignored this blog. Its not about ignorance though. My passion for cooking still remains the same, its just that I don't get enough time to share my experiments with you. Moreover, my equally passionate hubby tries to take over the kitchen, and I should not deny that he is a Good cook . Lucky me ;)  Off course I had Nigel with me as I started my Blogging journey, now I have my 2 year old addition Noel. All 3 boys keep me on my toe. But lets see. I'm back, without a desire to vanish. All those who know me well, know that i have a strong liking for food. My other interests is without doubt my profession, the healthcare field. The adrenaline rush of being in an Emergency situation. Whooo..... nothing can compare to that feel!!! But life wasn't very kind to me... somehow I am being pushed back into life support training.... I wouldn't ...
Read more

KAJU BARFI

-
Ingredients Cashewnut powder = 1/2 kilogram Sugar = 1 cup Saffron (kesar) = 5 - 6 strands Ghee = 2 tablespoons Silver warq = 6 - 8 leaves Method  Dissolve sugar in three fourth cup of water and bring it to boil. Add saffron and cook till it forms a syrup of three thread consistency. Melt ghee and add to this syrup. Add cashewnut powder and mix thoroughly.  Set aside to cool slightly. Knead it well and roll into half centimeter thick rectangle. Spread silver varq over it and cut into diamond shape of approximately one and half inch a side.
Read more