Hello

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I am a foodie and love to eat. I browse for new recipes on the net and mix those with my ideas for a wonderful dish. why not share my interests with other passionate foodies just like me. So here is my new  food blog. Aroma of Agape---- The aroma of an agape meal!!!!!!

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Back to blogging- My new passion

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My last blog was in 2013.... A lot have happened over the last 6 years. I was too busy trying to build my career and family and completely ignored this blog. Its not about ignorance though. My passion for cooking still remains the same, its just that I don't get enough time to share my experiments with you. Moreover, my equally passionate hubby tries to take over the kitchen, and I should not deny that he is a Good cook . Lucky me ;)  Off course I had Nigel with me as I started my Blogging journey, now I have my 2 year old addition Noel. All 3 boys keep me on my toe. But lets see. I'm back, without a desire to vanish. All those who know me well, know that i have a strong liking for food. My other interests is without doubt my profession, the healthcare field. The adrenaline rush of being in an Emergency situation. Whooo..... nothing can compare to that feel!!! But life wasn't very kind to me... somehow I am being pushed back into life support training.... I wouldn't
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ERACHI CHOR / MUTTON BIRYANI

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This recipe includes 2 parts PART I INGREDIENTS Mutton- 1kg Onion- 3/4th kg Corriander, pudina, curry leaves- 1 cup Chilli- 8no.(crushed) Ginger- 1 big piece (crushed) Garlic- 10 big pods (crushed) Chilli powder- 1tsp Corriander powder- 2tbsp Turmeric powder- 2tsp Elachi, Patta, clove- few Ghee- 1tbsp oil- 2tbsp Salt- to taste METHOD Mix all the ingredients in a cooker. Wash the mutton and mix it to the cooker content( no need to drain the excess water after washing the mutton) Cook on medium flame for 5 whistles. proceed to part II NOTE No need to add additional water to the cooker. PART II INGREDIENTS Oil- 5tbsp Ghee- 1tbsp Onion- 1 big Patta, elachi, clove- few Lemon juice- 1 lemon corriander, curry and pudina leaves- 1 cup Garam masala- 1tsp Jeeraka Shala rice- 1 1/2 kg water- double the rice METHOD Heat oil and ghee in a pan Add onion and fry till crisp Add Patta, elachi, clove, water, lemon juice and stir. Add 1/2cup gr
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SAUSAGE BIRYANI

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Ingredients 1. 5 sausage rings cut into bite sized pieces 2. 1 Red Onions sliced thin 3. ginger garlic paste 5 garlic pods and 2 inches ginger 4. 4-5) green chillies (the sausages were spicy so just enough for the rice) In a food processor chop the ginger,garlic and green chilies 5. 2 juicy tomatoes diced fine 6. 2 cups of mint and coriander leaves chopped 7. 2 cups Basmati rice (Rice:Water 1 : 1 1/2) 8. 1 tsp each of chilly powder, cumin powder and coriander powder 9. 2 tbsp yogurt 10. seasonings, cumin, cinnamon, cloves (3), saunf, bay leaves, curry leaves 11. 2 tsp oil 12. salt to taste Method 1. In the pressure cooker or a pan which is big enough to hold the rice, pour the oil and ghee and when it is hot add all the seasonings and saute. 2. In a separate pan add about 3 cups of water and bring it to a boil 3. Add the onions and fry till they are brown. 4. Add the ginger, garlic,green chillies mince and fry them well. 5. Add the mint and coriander leaves and saute ti
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