PESAHA APPAM/ INDARI APPAM
INGREDIENTS
METHOD
- Rice flour- 2 1/2 cups
- Urad dhal- 1/4 cup( soaked for 3-4 hours)
- Coconut-1 cup
- Shallots- 5 -6
- Garlic- 2 cloves
- Cumin-1/4th tsp
- Salt
- Water
METHOD
- Grind soaked urad dhal to a fine fluffy paste.
- Grind shallots and garlic to a fine paste.
- Grind coconut and cumin seeds to a course consistency.
- Mix the all the ground ingredients with the rice flour along with salt.
- Mix with water to form a thick batter( slightly less thicker than that of idli batter)
- Keep the batter for 3 hours
- pour the batter into a plate
- Make a cross with the palm sunday palm leaf and place in the middle.
- Steam till done
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