EASY PALAPAM

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INGREDIENTS
  1. Rice flour- 2cups
  2. Yeast- 1tsp
  3. Sugar- 3tbsp
  4. Rava- 2 tbsp
  5. Coconut milk (thick)- 1/2 to 1 cup
  6. water- 2cups
  7. salt

METHOD
  • Make a porridge by adding rava to 2 cups of boiling water and cook till it becomes a pasty consistency.Allow it to cool.
  • Mix yeast in few tablespoon of luke warm water and a pinch of sugar and let it rest till it bubbles.

  • Add the rava porridge, yeast mixture, sugar, coconut milk to the rice flour along with a pinch of salt
  • Mix the mixture to form a thick batter
  • allow to ferment for 6-8 hours.
  • Pour batter into the appa chatti and make palappam
  • Serve hot with egg roast, stew or any spicy  indian dish.

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