PESAHA MILK

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INGREDIENTS
  1. Coconut milk- 3 cups
  2. Jaggery- 1/4th kg
  3. Rice flour- 1/4 cup
  4. dry ginger powder- 1/2tsp
  5. cardamom powder- 1/4 tsp
  6. cumin powder- 1/4 tsp
  7. Ellu (optional)- 1/4tsp

METHOD
  • Melt jaggery in 1/2 cup of water, filter and keep aside.
  • Take coconut milk in a pan and bring to a boil on low flame ( stir continuously)
  • Add jaggery syrup to the milk
  • Dissolve the rice flour in water and add to the milk
  • Add the powdered spices
  • Put in the cross made of the blessed Palm leaf.
  • Serve with pesaha appam

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